Associate Professor in Viticulture, Bordeaux Sciences Agro, France

The terroir: Definition, measurement and management

Jean-Philippe Roby is associate professor at Bordeaux Sciences Agro, agronomic school of Bordeaux, since 1998. He has been the Head of vine and wine unit for 10 years (1998-2008). He also works at ISVV (Vine and Wine Science Institute of Bordeaux) in the EGFV Joint Research Unit “Ecophysiology and Grape Functional Genomics” which gathers a wide range of interdisciplinary skills to study grapevine functioning and the factors determining grape quality. He has been the Head of Innovation and Technology Transfer department at ISVV (2009-2016). Jean-Philippe Roby research topics include vine ecophysiology and terroir management. He is today director  of publication of Oeno-One international journal, scientific peer review in open access. He is also an international consultant in viticulture specialized on Terroir management in Europe, Caucase and United States.

Στοιχεία επικοινωνίας

Εργαστήριο Δενδροκομίας,
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